I thought I’d do a roundup on the rooftop gardening, since I haven’t done that in a while. As you can see, I totally lost my patience with my ugly tomato plants. They have been suffering all this time, after being hit with a bacterial blight in the spring with the first heat wave’s arrival. Perhaps I must be grateful that the plants survived, and have churned out a pretty fair amount of tomatoes, under the circumstances! We don’t use any chemical pesticides, herbicides, fertilizers, etc. on our gardens, so dealing with bugs and diseases is fairly stressful for the plants. You can see it in the leaves, they look miserable:
The amazing thing, really, is that the plants keep producing nice, red, juicy delicious tomatoes! I’ve been steadily trying to cut out the dead foliage without making too much drastic damage while the tomatoes are ripening, but finally there comes a time when no more blossoms means time for drastic measures. When all else fails, hit the Reboot button!
You know how great it feels when you get a nice new haircut? Well, I hope the plants felt that great after I pruned out all the old sorry looking stuff and left only the few ripening tomatoes and the little bit of new green growth. Personally, I felt much better after that! I love a nice, tidy garden! The really nice thing about a rooftop container garden is that there are very few weeds to deal with. First, not as much seed floats around on the wind up that high, and second, the containers have pretty limited surface, so it’s really easy to pick out a weed while I’m watering. I’m really enjoying this!
Growing up, I was never a fan of peppers, until I ate a hotdog at a carnival once with grilled peppers and onions and mustard on it. There’s something magical about grilled or saute’d peppers and onions on a piece of egyptian wholegrain flat bread slathered with mustard! If you’ve never tried that, I definitely encourage you!
It’s so exciting to see fresh veggies ripening on the plant and these peppers are so colorful, I just love to share!
And here’s more good news, saute’d eggplant is soon arriving on the menu! Eggplants are way more versatile than most people imagine. Peel them and slice them thin like mushroom pieces, and saute’ them exactly as mushrooms with a little of your favorite oil and some salt and pepper. Then use them in any recipe as an alternative to mushrooms and you’ll probably be surprised how much you love eggplant after that!
Purple is my favorite color – who can resist such a gorgeous flower?!
So here’s today’s harvest in the next two photos. Just the right amount for two grateful people who love fresh, all natural, homegrown veggies!
Here’s a quick recipe for Egyptian Okra Soup:
Fill a medium size cooking pot halfway with soup broth (or use water and boullion)
Cut the tops off of 20-30 “arns” (arabic for “horns”) of okra and discard,
Then cut the okra in 1 cm pieces and add to the soup
Then add in the following:
1 ripe tomato cut into small chunks
1 hot pepper, cut into small chunks
2 or 3 cloves of fresh garlic, finely minced
Season with salt and fresh black pepper
Bring to a boil, and then boil on low for about 5-7 minutes. The okra won’t be mushy this way, it tastes best when it still has a light crunch to it. Enjoy!
★★★★★★★★★ Guess what?!! It’s party time again!!! ★★★★★★★★
And since tonight is Ramadan Eve, insha’Allah we’ll have a Ramadan Party!!
In Ramadan, Muslims fast from early dawn till sunset every day for the whole month. Here in Egypt, early dawn for this coming first day of Ramadan is at 3:11am. We need to eat and be finished before that time, so I always allow one and a half hours for food prep and eating. Tonight I’m staying up since I have a lot to do, but usually I try to sleep for a few hours in the night, and catch a nap in the mid day. So, as long as I’m up already, let’s have a party!
The food table is all set up, see?!
I think I’m starting to improve my party throwing skills, alhamdulillah / thanks to God! Hope you enjoy the food! (You can learn more about the food by clicking the caption link)
★★★ The Seed of Light Award ★★★
On June 09, 2014 Sumaira of The Muslimah Mommy awarded me with the Seed of Light Award – Thank you once again, my dear sister! God bless you and all of your family with every success! ♥♥♥ ;^)
I hope you all will visit her blog for a great inspiration and lovely glimpse into the life of a Muslimah Mommy working hard to put her faith into practice, and sharing her efforts with us on her blog:
Sowing this seed is easy, Here are the steps:
1) Thank the person who nominated you.
2) Nominate at least 5 blogs and provide links to their blogs.
3) Notify each on their nomination.”
As with all of the awards I present, you are all recipients, whether or not you generate another cycle of this award. Recycling is optional, but the award is yours! Display it as you like on your blog and enjoy – Congratulations!
If you do decide to recycle this award, there’s no deadline to doing so. Take your time and you can always plug it into a post you are doing anyway, just like I did, that seems to be an easier way, sometimes, than making a separate post. The point is to enjoy it, and share the appreciation and recognition so others get a chance to learn about the great bloggers you are enjoying. The more the merrier! ♥♥♥ ;^)))
Here are my awardees, Congratulations to you all! I appreciate you all and enjoy so much your wonderful writing!
Lady of the Cakes http://ladyofthecakes.wordpress.com/2014/06/26/language-learning-youve-got-to-live-it/
Traditionally Modern Food http://traditionallymodernfood.wordpress.com/2014/06/27/baked-besan-bonda-2/
Nicole Marie http://wordsandotherthings.wordpress.com/2014/06/28/my-grandfather-and-i/
Corrine and Jim http://www.reflectionsenroute.com/weekend-travel-inspiration-develop-sympathy/
Holistic Wayfarer http://holisticwayfarer.com/2014/06/27/my-boys-love-on-the-landing/
I invite you all to explore the souq / bazaar at night during Ramadan – it’s enchanting!